But I ain't sorry nearly it y'all. I went to London. It was freaking amazing. I never wanted to leave. I walked a 1 1000 1000 miles too ate a 1 1000 1000 calories too saw all the history too cried a trivial when I had to leave. Just similar a adept opor-garai should be.
The opor-garai sads. They're real.
But meanwhile, I approximate it became wintertime inwards Chicago too Thanksgiving is nearly a calendar week away?! What the heck man? I move out for 1 calendar week but somehow fourth dimension progresses 3 weeks. Going on opor-garai accesses a hole inwards the space/time continuum I think.
Oh, also, I'm turning thirty side yesteryear side week. NOT FREAKING OUT OR ANYTHING.
I've e'er had to alive amongst the "curse" of having my birthday correct closed to (or sometimes correct on) Thanksgiving. When I was younger, it bugged me that my birthday got lost inwards the opor-garai shuffle. AKA "Everyone pay attending to ME!"
These days, I'm ok to allow it slide yesteryear relatively uneventfully. To much pressure level to relish myself!
So instead I'm breezing correct yesteryear my birthday too focusing on Thanksgiving. Thanksgiving FOOD. Namely, cornbread. Cornbread is means underrated, if you inquire me. It's carby, it's sweet, it's savory, it's any you desire it to be.
And today, I desire it to move studded amongst pomegranate jewels too sweetness corn nuggets, baked into a golden brownish bundt cake, dusted amongst sweetness powdered carbohydrate too maayyybbbeee drizzled amongst honey.
Ok, definitely drizzled amongst honey.
Here's the recipe!
Pomegranate Cornbread Bundt Cake
serves apprx. 6-8
Ingredients
- 1 loving cup cornmeal (white or yellow)
- 3/4 loving cup flour
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons butter, melted too cooled slightly
- 2 eggs
- 1 1/2 cups buttermilk
- 3/4 loving cup pomegranate seeds
- 3/4 loving cup corn (I used frozen)
- powdered sugar, for dusting
- honey, for drizzling
Directions
1. Preheat oven to 425 degrees. Spray bundt pan amongst cooking spray too ready aside.
2. In a medium bowl, combine the cornmeal, flour, sugar, baking soda, baking powder, too salt. Set aside.
3. In a large bowl, combine the melted butter, eggs, too buttermilk, whisking good to combine. Add the dry out ingredients to the moisture ingredients too crease amongst a security spatula to combine. The batter should move good combined but all the same convey some lumps. Allow to sit down for nearly 10 minutes to thicken. Fold inwards the pomegranate seeds too corn. Pour mixture into bundt pan, making certain the move yesteryear is smooth.
4. Bake for 20-25 minutes until the cornbread looks golden brownish too a toothpick intserted inwards the oculus comes out build clean (or amongst moist crumbs). Allow to cool 10-15 minutes earlier turning out onto a wire rack to proceed cooling. Dust lightly amongst powdered carbohydrate or drizzle amongst dear (or both!) to serve.
Enjoy!
Recipe adapted from Paula Deen.





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