Sauces man. I'm into 'em lately. I used to discovery them intimidating for unopen to reason. Caramel especially. It but seemed hence slowly to screw up. Cook it also long, it'll gear upward or harden. Cook it non long enough, it'll survive also runny as well as lack caramel-y depth. And as well as hence inward comes the candy thermometer. The 2nd a recipe mentioned candy thermometer, y'all betta' believe I x'ed outta that window similar whoa.
That's no agency to alive people!
If you're similar me, approach sauces inward babe steps. Like this Salty Honey Caramel Sauce, conveniently. Delicious? Yes. Difficult? No. Candy Thermometer? HECK NO! This sauce is less finicky than a thermometer sauce but no less delectable. Yes, I said delectable. This sauce has earned it.
Here's the recipe!
Salty Honey Caramel Sauce
Ingredients
- 1/2 loving cup honey
- 8 tablespoons (1 stick) unsalted butter
- 3/4 loving cup brownish sugar
- 1 tin (14 oz) sweetened condensed milk
- 1/2 teaspoon bounding main tabular array salt (or to a greater extent than to taste)
1. In a medium saucepan, melt the honey, butter, as well as brownish saccharide on medium high heat. Once melted, permit the mixture come upward to a bubbling boil for 2 sum minutes as well as stir continuously.
2. Add the sweetened condensed milk (it'll bubble upward a bit) as well as stir to combine. Allow to hit for unopen to other infinitesimal or ii every bit the mixture thickens slightly. Remove from the oestrus as well as add together the salt; stir to combine.
3. Drizzle over H2O ice cream, pie, apples as well as more! Store inward an airtight container as well as refrigerate. To use, oestrus inward the microwave on depression power.
Enjoy!
Recipe barely adapted from Tasty Kitchen.
0 comments:
Post a Comment