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| Zucchini Bread II |
"Moist, barely heavier than regular zucchini bread."
Ingredients :
- 3 eggs
- three/four loving cup vegetable oil
- 1 2/3 cups packed brownish sugar
- 2 cups grated zucchini
- 2 teaspoons vanilla extract
- 3 cups all-motive flour
- 3 teaspoons dry reason cinnamon
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 loving cup raisins
- 1/2 loving cup chopped walnuts
Instructions :
| Prep : | Cook : 24M | Ready inward : |
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- In a huge bowl, vanquish eggs nicely. Add oil, brownish sugar, zucchini, in addition to vanilla; stir well. Blend inward flour, cinnamon, baking powder, soda, in addition to salt. Stir inward raisins in addition to nuts. Pour batter into greased in addition to floured 9 x 5 inch loaf pans.
- Bake at 325 levels F (one hundred 60 v stages C) for 1 hour. Cool.
Notes :
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