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| Kolaches I |
"A traditional Czech pastry, it may last amount of a diversity of fillings."
Ingredients :
- 2 one-half of cups warm milk
- 1 one-half (.25 ounce) programs active dry out yeast
- 1/2 loving cup white sugar
- half loving cup shortening
- 1 tablespoon salt
- 2 eggs
- 2 egg yolks
- 6 one-half cups all-cause flour
- 1/2 loving cup fruit preserves
Instructions :
| Prep : 20M | Cook : 72M | Ready inwards : 2H10M |
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- Pour warm milk over yeast, as well as allow dissolve. Then upload sugar, shortening, salt, eggs, egg yolks, as well as flour. Stir till nicely blended. Remove dough to a good oiled bowl, as well as plough equally presently equally to coat the surface. Cover, as well as place inwards a warm spot. Allow to ascension until doubled inwards bulk, around 1 hour.
- Dish out dough amongst a tablespoon, as well as ringlet into balls. Brush every amongst shortening, as well as allow upward thrust until doubled inwards bulk.
- Flatten the balls, as well as brand a despair inside the facilities. Fill amongst fruit preserves. Allow to upward thrust.
- Bake at 375 ranges F (one hundred 90 stages C) for xv to xx mins, or until lightly browned.
Notes :
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