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| Chocolate Coconut Bars |
"The sugariness molar cure."
Ingredients :
- 1 one-half cups graham cracker crumbs
- 1 2/three cups sweetened condensed milk
- half loving cup semisweet chocolate chips
- 1 one-half cups flaked coconut
Instructions :
| Prep : 10M | Cook : 20M | Ready inwards : 40M |
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- Preheat oven to 350 degrees F (175 stages C). Grease a nine inch foursquare baking pan.
- In a massive bowl, blend collectively the graham cracker crumbs, sweetened condensed milk, chocolate chips together with kokosnoot until good mixed. Press dough calmly into the organized baking pan.
- Bake for half-hour. Let cool before than reducing into bars.
Notes :
- Reynolds® parchment may last used for easier cleanup/removal from the pan.
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