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| Pecan Sticky Buns |
Yummy! Everyone's favored - gooey, sticky, in addition to wealthy.
Ingredients :
- 4 ½ teaspoons energetic dry out yeast
- ½ loving cup warm H2O (110 stages F/45 degrees C)
- 1 ¼ cups buttermilk
- 2 eggs
- five ½ cups all-purpose flour
- ½ loving cup margarine, softened
- ½ loving cup white sugar
- 2 teaspoons baking powder
- 2 teaspoons salt
- 2 tablespoons butter, softened
- ½ loving cup white sugar
- 2 teaspoons flooring cinnamon
- 1 loving cup chopped pecans
- ½ loving cup packed chocolate-brown sugar
- ½ loving cup butter, melted
Instructions :
| Prep : 30M | Cook : 2M | Ready inward : 1H40M |
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Notes :
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