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| Rick's Special Buttercream Frosting |
"Use this recipe to piece of job a perfect buttercream for frosting as well as borders on cakes, cupcakes, or fifty-fifty cookies."
Ingredients :
- 2 cups shortening
- eight cups confectioners' sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 loving cup heavy whipping cream
Instructions :
| Prep : 30M | Cook : 12M | Ready inwards : 30M |
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- In a blending bowl, cream shortening till fluffy. Add sugar, as well as concur creaming until nicely blended.
- Add salt, vanilla, as well as half dozen oz. Whipping cream. Blend on depression stride until moistened. Add extra ii oz whipping cream if vital. Beat at excessive stride until frosting is fluffy.
Notes :
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