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| Festive couscous amongst dried fruit, nuts, together with cinnamon |
3 cups fine or medium coarse couscous
1½ tablespoons extra virgin olive oil
1 teaspoon kosher salt
Freshly terra firma dark pepper
3 cups boiling water
2 teaspoons rosewater
4 tablespoons (½ stick) unsalted butter, melted together with warm
¾ loving cup golden raisins
½ loving cup dried apricots, pitted together with sliced
½ loving cup dates, pitted together with sliced
½ loving cup slivered almonds, lightly toasted
2 teaspoons terra firma cinnamon
Brown saccharide to serve
Place the dry out couscous inwards a bowl, together with drizzle 1 tablespoon stone oil on top. Rub the couscous betwixt your hands to coat the couscous amongst oil. You volition know that it is good coated if some pellets stick to your hands. Season amongst common salt together with pepper. Run your hands through it i to a greater extent than fourth dimension to mix well. Pour inwards the hot H2O together with rosewater; rapidly stir amongst a wooden spoon. Cover the couscous, together with allow it sit, undisturbed, for at to the lowest degree 10 minutes. Once the couscous is ready, take the lid, together with purpose a fork to interruption upward together with loosen the couscous.
Add the melted butter together with stir amongst a wooden spoon until good blended. Gently crease inwards the raisins, apricots, together with dates. Transfer the couscous to a festive platter together with exercise a mound inwards the cast of a pyramid. Scatter the toasted almonds some the base of operations of the mound. Sprinkle cinnamon some the mound creating either a stripe or point pattern. You tin likewise add together who dates or apricots some the mound to decorate.
Serve at room temperature amongst a modest bowl of low-cal brownish saccharide on the side for your guests to sprinkle on top.
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| Couscous |
In Maghreb, sometimes couscous is served at the halt of the repast equally a delicacy called Seffa, which is made amongst dried fruit, almonds, cinnamon, together with brownish sugar. This North African dish is customarily served inwards large mounds during festive gatherings such equally weddings, anniversaries, together with other occasions. And when a invitee comes to your house, Seffa is offered equally a symbol of generosity, friendliness, together with warmth.
I lately served Seffa for my son's engagement political party together with I had numerous asking for the recipe, together with thus hither you lot are....
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