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| Butter Almond Cookies |
"Old fourth dimension almond cookies."
Ingredients :
- 1/2 loving cup butter
- 1 egg
- 1/3 loving cup finely chopped blanched almonds
- half of loving cup white sugar
- half tablespoon flooring cinnamon
- 1/2 tablespoon solid pose down cloves
- half of tablespoon flooring nutmeg
- half of tablespoon lemon zest
- 2 tablespoons brandy
- 2 cups all-reason flour
Instructions :
| Prep : | Cook : 18M | Ready inwards : |
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- Preheat oven to 325 levels F (one hundred 60 5 ranges C).
- Cream the butter till mild as well as fluffy. Add the good crushed egg, almonds, sugar, brandy, spices as well as flour. Mix till mixture is nicely combined.
- On a gently floured flooring whorl the combination to at to the lowest degree one/4 inch thick as well as cutting alongside circular cookie cutters dipped inwards flour. Place cookies onto a parchment lined baking sheet.
- Bake at 325 degrees F (a hundred 60 5 levels C) for viii to x mins till gently browned.
Notes :
- Reynolds® parchment may last used for easier cleanup/removal from the pan.
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