| French Onion Soup |
1/2 stick unsalted butter
3 (about iv cups) large mixed onions (Red onion & Sweet Onion) 1 tbsp. all-purpose flour
3 sprigs fresh thyme
Salt together with pepper to taste
8 cups beef broth (low sodium)
1/2 loving cup expert white vino
4 bay leaves
1/2 loaf French bread, cutting into 1-inch slices
1 loving cup grated Gruyere cheese
¼ loving cup grated Parmesan cheese
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| Sweet Onions |
The solely means to uncovering out if the soup is fix is to gustation it. The onions should non hold upward crunchy or overcooked.
Toast the slices of breadstuff inwards the oven until only golden. Ladle soup into pocket-size oven proof dishes; house the slices of toasted breadstuff on operate yesteryear of soup. Sprinkle lots of Gruyere on operate yesteryear of breadstuff together with thence operate yesteryear with some Parmesan. Place inwards a preheated oven on 450F for a few minutes until the cheese is melted together with golden.
You tin every bit good house the entire soup inwards ane larger casserole dish, operate yesteryear with cheeses together with bake inwards the oven on 450F for a few minutes until the cheese is golden. Serve scoops inwards dishes. Serve 4-6
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| cipolla di tropea (Red Onions) |
I ever idea that the uncomplicated dishes are the best ... this soup is a classic alongside the classics, a uncomplicated dish made with cheap ingredients. All it takes is a petty patience together with the correct stuff, such every bit a expert beef broth, expert gruyere together with a expert white wine. If gruyere is non your variety of cheese, exercise Fontina, Mozzarella together with Emmantel, or fifty-fifty a expert sudden cheddar cheese.


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