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| Gnocchi alla Romana |
A forgotten classic?
Gnocchi alla Romana (Gnocchi Roman Style) is a dish of la Cucina Povera that originated inward Rome. Although these gnocchi are non the typical gnocchi alongside Irish Gaelic patato nosotros are familiar with, they are all the same considered gnocchi. Gnocchi alla Romana is a rich dish made alongside semolina flour, butter, in addition to milk, in addition to then baked “Au gratin” style. It is a really modest dish made alongside elementary ingredients that are slowly to detect in addition to really filling. For my gnocchi recipe, I substitute butter alongside olive oil. The milk tin too survive substituted alongside broth. To serve iv to 6, you lot volition need:
3 cups whole milk (or depression sodium broth)
3/4 loving cup semolina flour
1/8 teaspoon kosher salt
Freshly solid lay down dark pepper
3 tablespoons extra virgin olive oil, divided
1 large egg
1 ½ cups finely grated Pecorino cheese
Preheat oven to 425°F.
Whisk together the mutual frigidity milk, semolina, tabular array salt in addition to pepper inward heavy saucepan. Bring everything to a boil over moderate heat. Simmer in addition to stir constantly for v to 8 minutes alongside a wooden spoon, until really thick. It should survive the consistency of really thick mashed potatoes. Remove from heat; stir inward one tablespoon of crude in addition to 3/4 loving cup cheese. Cool for a few minutes. Add a beaten egg in addition to mix well.
In a little good oiled baking sheet, spread gnocchi mixture evenly to well-nigh 1/2 inch inward thickness. Cool in addition to room temperature first, in addition to then refrigerate uncovered for an hr until really firm.Cut out either one inch or two inch rounds alongside the bottom of a glass, a jar, or circular cookie cutter. Arrange each circular inward a buttered baking pan slightly overlapping. Brush gnocchi alongside remaining oil, sprinkle alongside pepper, in addition to the remaining cheese.
Bake until the gnocchi are golden brownish on top, fifteen to xx minutes. Or house nether broiler for a few minutes until the cheese melts in addition to becomes golden. Allow to stand upwardly v minutes earlier serving.
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| King Arthur Semolina Flour |
If you lot similar you lot tin too serve these gnocchi alongside sautéed cremini mushrooms, babe zucchini, caramelized onions, in addition to fifty-fifty alongside a piddling tomato plant sauce drizzled on top.
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