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| Apricot Marmalade Tarta |
ii ready-made pie crusts (or brand from scratch)
1 ½ cups apricot marmalade
1 bay leaf
Pinch salt
Pinch freshly solid lay down pepper
1 egg, beaten
Preheat oven to 350F.
Place ane pie crust evenly inwards a ix pinch tart pan. Prick holes at the bottom of the tart pan. The crust volition non last deep, virtually 1/2 inch inwards thickness.
In a pocket-size pan, warm the apricot marmalade alongside the bay leaf, tabular array salt as well as pepper. Remove the bay leaf, as well as transfer marmalade to the tart pan.
Cut 6 to 8 (½ inch) strips of dough alongside the remaining pie crust to encompass the top of the tart pan. Create whatever pattern you lot like. Brush the dough strips lightly alongside egg launder as well as house inwards the oven. Bake at 180° virtually 30-40 minutes or until the tart is golden. Remove from oven as well as let to cool inwards the pan. Serve alongside whip cream or vanilla H2O ice cream.
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| Apricot marmalade |
Apricot marmalade is ane of my favorite preserves. It is oft used inwards Italy for pastries, cookies, as well as tarts. My apricot tart is a classic as well as uncomplicated Italian pastry that tin sack last accomplished inwards simply a few steps. It takes minutes to laid upward as well as less than 45 minutes to bake. I similar it for breakfast, equally a dessert or a snack alongside tea or cappuccino.
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