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| Pork Chorizo Black Bean Stew |
4 tablespoons olive oil, divided
1 large onion, minced1 pound pork tenderloin, cutting into 1/2 inch cubes
4 cloves garlic, minced
Large pinch scarlet pepper flakes
1 large tin sack dark beans, drained, rinsed, in addition to divided
1/4 loving cup water
3 chorizo sausages cutting into 1/2 inch thick pieces
1 1/2 cups chicken stock
2-3 bay leaves
Salt in addition to pepper to taste
Directions:
Heat ii tablespoon crude oil inwards a large skillet over medium heat, stir inwards onion, in addition to create a few minutes until the onion softens in addition to turns translucent. Remove the onion, in addition to transfer into a large saucepan.  |
| Browning the pork tenderloin in addition to garlic |
Add the remaining crude oil into the skillet, in addition to house over medium-high heat. Add cubed pork, in addition to create until good browned. Season amongst tabular array salt in addition to pepper; add together the garlic in addition to scarlet pepper flakes. Sauté for a minute, simply until golden. Transfer to the large saucepan amongst the cooked onions.
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| Chorizo |
Pour 3/4 of the dark beans along amongst 1/4 loving cup H2O into a nutrient processor, in addition to pulse a few times until crushed, but non creamy. Pour edible bean puree in addition to remaining whole beans into saucepan along amongst pork in addition to onions. Add the chorizo, chicken stock in addition to bay leaves. Bring everything to a boil over medium-high heat, in addition to hence cut down oestrus to medium-low, cover, in addition to simmer xxx minutes. Taste in addition to flavor amongst tabular array salt in addition to pepper if needed.
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| Adding the dark beans |
This is a tasty wintertime comfort dish from Brazil
Tip: If y'all create non similar Chorizo, y'all tin sack substitute amongst Italian sausage.
Tip: If y'all create non similar Chorizo, y'all tin sack substitute amongst Italian sausage.
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