Fresh Pasta Sauce from Sicily – June 21, 2014 – 12:30-2:30 pm
Sicilian cuisine is a blend of local traditions alongside an eclectic reflection of nutrient introduced over centuries past times ancient civilizations who settled on this island, alongside specially potent medieval Arab element. Share my passion for cooking together with relish the exciting flavors of Sicilian fresh pasta sauces such every bit Mezze Rigatoni alongside Mortadella together with Pistachios, Linguini Con Pomodoro Crudo, together with Orecchiette Arugula Red Onion together with Ricotta.
| Pasta |
Recipes from Beautiful Portofino – July 10, 2014 – 6:30-8:30 pm
Portofino, a humble angling hamlet inwards Liguria, Italy, became a famous international jet-set coming together house for moving-picture demo stars inwards the 60s. There is a fascination alongside its beautiful scenery together with its romantic atmosphere. Portofino cuisine makes the nigh of its ingredients provided past times its province together with sea, together with its purpose of really fragrant herbs that this small, fertile portion offers inwards abundance. It is the birthplace of pesto. In this class, let’s create to a greater extent than or less of its nigh pop dishes such every bit Focaccia Con Le Cipolle, Wine Steamed Mussels inwards Garlic together with Marjoram, together with Zucchine Portofino Style.
Portofino, a humble angling hamlet inwards Liguria, Italy, became a famous international jet-set coming together house for moving-picture demo stars inwards the 60s. There is a fascination alongside its beautiful scenery together with its romantic atmosphere. Portofino cuisine makes the nigh of its ingredients provided past times its province together with sea, together with its purpose of really fragrant herbs that this small, fertile portion offers inwards abundance. It is the birthplace of pesto. In this class, let’s create to a greater extent than or less of its nigh pop dishes such every bit Focaccia Con Le Cipolle, Wine Steamed Mussels inwards Garlic together with Marjoram, together with Zucchine Portofino Style.
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