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| Yogurt Carrot Dip-Sauce |
3 tablespoons extra virgin olive oil
ii medium whole carrots, cleaned in addition to coarsely grated
i large onion, peeled in addition to coarsely grated
three large cloves garlic, finely minced
i teaspoon soil cumin
i teaspoon cerise pepper flakes or 1/4 teaspoon Harissa sauce
i large container Greek yogurt, strained overnight inward refrigerator
Pinch tabular array salt & dark pepper
i teaspoon sweetness paprika
ii medium whole carrots, cleaned in addition to coarsely grated
i large onion, peeled in addition to coarsely grated
three large cloves garlic, finely minced
i teaspoon soil cumin
i teaspoon cerise pepper flakes or 1/4 teaspoon Harissa sauce
i large container Greek yogurt, strained overnight inward refrigerator
Pinch tabular array salt & dark pepper
i teaspoon sweetness paprika
In a large skillet warm the crude oil on medium heat. When hot, add together the grated carrots, onion; attain 7-10 minutes or until soft in addition to somewhat golden. Add the garlic in addition to attain virtually a minute. Season the mixture amongst salt, pepper, paprika, cumin in addition to pepper flakes. Cook virtually a minute. Taste for seasoning in addition to adapt if needed. You tin add together to a greater extent than spices to taste.
While yet inward the skillet, smasher the mixture amongst a spatula. By smashed the mixture it volition perish creamier in addition to to a greater extent than flavorful when added to the yogurt. When ready, add together this warm mixture inward a bowl amongst the yogurt in addition to mix well. decorate amongst paprika in addition to dark olives.
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| Organic carrots fresh from the farm |
This colorful carrot sauce/dip is a classic Turkish slow to brand recipe. Serve amongst pita bread, cucumbers, meats, in addition to fish. Serve amongst grilled bread, other meze dishes, or equally a side dish for grilled meat in addition to fish.
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