| Skillet Potatoes amongst Onions in addition to Tomatoes |
4 tablespoons extra virgin olive oil, divided
1 large crimson onion, thinly sliced
20 xanthous in addition to crimson grape tomatoes, cutting inward half, lengthwise
3 cloves garlic, minced
½ teaspoon dried oregano
1 teaspoon kosher salt
Freshly terra firma dark pepper
Pinch crimson pepper flakes
i pound mini multi-colored potatoes, sliced 1/4 inch thin
½ bunch fresh Italian parsley, roughly chopped
i pound mini multi-colored potatoes, sliced 1/4 inch thin
½ bunch fresh Italian parsley, roughly chopped
Heat a large skillet over medium-low heat. Add ii tablespoons of oil. Add onion; sauté until golden, 10-15 min. Add the tomatoes, garlic, oregano, common salt in addition to pepper, in addition to crimson pepper flakes. Cook well-nigh v minutes. Remove Lycopersicon esculentum onion mixture in addition to gear upward aside inward a little bowl.
Add additional petroleum to skillet, when hot; add together one-half of tater slices to the same skillet. Top them amongst fifty-fifty layer of Lycopersicon esculentum in addition to onions mixture. Top amongst remaining tater slices. Cook potatoes until golden brown, well-nigh fifteen min. Turn the potatoes over onto a plate larger than the skillet. Flip dorsum on the skillet, pressing downwardly on them amongst a spatula.
Cook the underside until golden chocolate-brown in addition to potatoes are tender throughout, well-nigh unopen to other fifteen min. Slide from the pan onto a serving platter. Serve warm, spill out amongst fresh parsley.
For an unbelievable finish, drizzle unopen to aged balsamic on top, in addition to and therefore expect for your ain reaction!!!!

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