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| Spinach Sformato |
2-3 tablespoons basil olive oil, or extra virgin olive oil
1 large onion, minced
1 pound babe spinach, or frozen spinach thawed
iv eggs, beaten
iv tablespoons breadstuff crumbs
iv ounces whole ricotta
iv ounces grated Parmesan cheese
Roasted garlic body of body of water salt, or body of body of water salt
iv eggs, beaten
iv tablespoons breadstuff crumbs
iv ounces whole ricotta
iv ounces grated Parmesan cheese
Roasted garlic body of body of water salt, or body of body of water salt
Freshly soil dark pepper
Drizzle aged balsamic vinegar
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| aged balsamic |
Preheat oven to 350 F. Line a baking loaf pan amongst parchment paper. Butter as well as season.
In a large skillet, add together the stone oil as well as sauté onion until barely golden, close 10-15 minutes. Set aside inwards a bowl. Add the spinach inwards the same pan add together rapidly sauté for close ii minutes. If using thawed spinach hit until gratuitous of liquid. Season amongst tabular array salt as well as pepper. Add the spinach to the bowl amongst the onion.
Add the beaten eggs, breadcrumbs, grated cheese to the bowl. Mix well; crease the ricotta a niggling time. Taste for seasoning. Adjust equally needed.
Transfer as well as spread evenly inwards baking loaf pan. Bake close 30-35 minutes or until the sides top away simply golden. Allow to cool. Remove from pan. Cut inwards slices as well as serve warm or room temperature. Drizzle aged balsamic on top.
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