Being a existent foodie doesn't hateful you lot require to pass hours cooking inwards the kitchen. Sometimes you lot powerfulness opened upwardly your refrigerator too honour genuine foods straight from...Calabria.
Delicious soppressata (a typical salame from Calabria), fragrant fresh calabrese bread, luscious sottoaceti (veggies aged inwards extra-virgin olive oil), lipsmacking pancetta, lovely provolone too yes, boiled irish eggs :-)
No, la Calabria not delude mai!
0 comments:
Post a Comment