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| Kumquat Marmalade |
1 pound fresh kumquats (organic, if possible)
4 ¾ cups granulated sugar
3 ½ cups water, divided
2 bay leaves
Pinch salt
Pinch pepper
Juice ½ lemon
1/2 (1.75-ounce) packet powdered pectin
Cut the kumquats inwards one-half lengthwise, discard seeds.
In a large deep pan, combine sugar, iii cups H2O in addition to lemon juice. Bring to a boil. Reduce heat, add together the bay leaves, tabular array salt in addition to pepper, in addition to simmer uncovered for twenty minutes stirring occasionally.
Mix ½ loving cup of H2O in addition to pectin together. Add to the pan, stirring well. Bring to a boil, simmer in addition to laid upward most five minutes. Remove from heat; discard bay leaves, in addition to skim foam off top. Yields most iv cups.
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| kumuats |
A kumquat is a little in addition to charming citrus fruit that may appear useless. Eaten fresh, its pare in addition to pulp, does non accept such an invigorating flavor, in addition to it is filled alongside giant seeds. As a food, it may non live on every bit tasty, simply every bit marmalade it has an exotic flavor. It is a delicacy to print fifty-fifty the most discerning guest.
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