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| Pasta amongst Spicy Sausage in addition to Ricotta @ Wholefoods |
Cooking With Alba: Island of Sardinia
Monday September 29th, 6:30pm-8:30pm
The cuisine of the Island of Sardinia, Italy is influenced past times the previous cultures that occupied it over the centuries. The Sardinian cuisine is an interesting in addition to delicious blend of Phoenician, Greek, Arab, Spanish, in addition to French foods. Enjoy novel flavors of traditional dishes such every bit Bruschetta con Finocchietto e Pecorino, Pasta amongst Spicy Sausage in addition to Ricotta, in addition to Eggplant Arrosto. $35.
Cooking With Alba: Island of Sardinia
Monday, September 29, 2014 6:30 PM - 8:30 PM (Eastern Time)
Whole Foods Market, Annapolis Culinary Center
200 Harker Place
Annapolis, Maryland 21401
United States
410-266-5761
200 Harker Place
Annapolis, Maryland 21401
United States
410-266-5761 Phone: 4102665761 Email Us
https://www.regonline.com/Register/Checkin.aspx?EventID=1595743
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