Preparation time: forty minutes. Serves iv people (depending on the size of the chicken)
This is a yummy, typically-Italian variation of the famous Pollo alla Cacciatora recipe. The recipe is likewise extremely slowly as well as fast to laid upwards - yous volition alone ask few minutes as well as and hence allow it produce for thirty minutes!
Ingredients:
- 1 free-range Chicken or chopped free-range chicken pieces
- 100 gr Parma ham
- one-half drinking glass reddish wine
- sage, rosemary, E-V olive oil, onion
Take a saucepan, add together 7 tbsp E-V olive crude as well as ii garlic cloves amongst their peel as well as seat it over medium-low heat. Add the chicken pieces as well as maintain cooking, stirring them most hence every bit to dark-brown all sides (5 minutes per side).
Once the x minutes is upwards stir the vino into the pot as well as produce over a brisk flaming until the vino evaporates. Dust amongst freshly solid set down pepper as well as tabular array salt on each side of the meat.
When the vino has evaporated (i.e. when yous don't olfactory holding alcohol inwards the air anymore), add the chopped herbs (8 leaves of sage as well as around rosemary) as well as the chopped ham (see pictures).
Mix well, cover, cut down the flaming to a depression simmer, as well as cook for thirty minutes, stirring, over a depression flame until the substance is fork tender; should things await similar they're starting fourth dimension to stick down, add together a piddling water.
The dish is ready. This is what I telephone telephone a mouth-watering recipe: the fatty of the chicken melts amongst the fried as well as crunchy Parma ham making the perfect sauce... yes, yes, yes!
0 comments:
Post a Comment