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| Zucchini Arugula Yellow Squash Frittata |
3-4 tablespoons extra virgin olive oil
2 little zucchini
2 little yellowish squash
3 garlic cloves, minced
2 cups babe arugula
Kosher common salt in addition to pepper
Pinch ruby pepper flakes
1/2 teaspoon dried oregano
8 large eggs
1/2 loving cup Romano or Parmesan Grated cheese
1/2 - one loving cup grated Fontina cheese
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| Fresh Arugula |
Preheat the oven to 375° F. Butter a baking pan on all sides
Sauté the zucchini in addition to yellowish summertime crush inwards olive crude oil inwards a large skillet over medium-high rut for 10-14 minutes or until the vegetables are partly golden. Do non overcrowd the pan if you lot desire to avoid watery vegetables. (Cook inwards ii skillets or arrive at inwards ii batches). Add the garlic, arugula, flavour amongst common salt in addition to pepper; add together ruby pepper flakes in addition to oregano arrive at for a minute. Transfer to buttered pan.
Beat eggs inwards a bowl in addition to flavour amongst common salt in addition to pepper. Add the cheeses, mix again. Pour egg mixture over the vegetables. Bake 18-25 minutes until merely golden on top. Serves 4.
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| Yellow Squash |
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| Zucchini |
If you lot similar a cheesier frittata, add together additional grated cheese on overstep in addition to house nether broiler for nearly ii minutes later baking. This frittata tin last served every bit Tapas, appetizer, side dish, or fifty-fifty an entrée amongst a side salad
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