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| Smashed Peas Fennel too Mint Crostini |
iii tablespoons lemon olive oil, divided
i little onion, finely minced
i little fennel bulb, finely minced (reserve greens)
ii cloves garlic, finely minced
1/3 loving cup vegetable stock
1 pound fresh or frozen peas, thawed
iii tablespoons finely minced fresh mint
iii tablespoons finely minced fresh mint
Roasted garlic body of body of water salt
Freshly solid pose down dark pepper
4 ounces crumbled caprine animal cheese
10-12 lightly toasted French breadstuff slices
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| Fresh Fennel too Mint |
In a little saucepan estrus ii tablespoons olive stone oil too gently railroad train the onion too fennel until soft too barely golden. Add garlic too railroad train until golden.
Add the vegetable stock too plough upward the heat. When it comes to a boil, add together inwards the peas too railroad train near v minutes.
Remove from heat, add together the mint too flavor alongside the tabular array salt too pepper. Use a stick blender or murphy masher to brand a chunky crush of the peas. When the slices of breadstuff are toasted, add together a heaping teaspoon of pea mixture. Top alongside crumbled cheese too fennel greens. Drizzle around stone oil on come about too serve warm or at room temperature.
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| Sweet Peas |
This recipe tin seat notice last served every bit an appetizer or a side dish earlier groovy it. However if yous similar to smasher around of the peas, larn correct ahead.
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