1 loving cup shredded Swiss Emmentaler cheese, divided
1 ½ tablespoons extra virgin olive oil, divided
Preheat oven to 375F. Line a baking canvas amongst foil or parchment paper.
Remove the stems from the mushrooms too wipe them gently to build clean them amongst newspaper towel.
Drizzle one-half the crude on the surface of the baking canvas too house the mushrooms on it.
In a small-scale bowl, combine the ricotta, spinach, one-half of the cheese, common salt too pepper. Mix well.
Drizzle a lilliputian olive crude within each of the mushrooms.Fill each mushroom amongst the ricotta mixture. Top amongst the remaining shredded cheese. Bake for 20-25 minutes until the transcend of the mushroom is simply golden.
This recipe was invented final dark when I establish approximately ricotta cheese too spinach leftover inwards my refrigerator. It is a delicious too slow recipe to brand that tin sack hold upward served every bit an appetizer or a side dish. It could fifty-fifty hold upward served at a political party using smaller mushrooms filled amongst the same mixture. I’m certain I’ll instruct inwards in ane lawsuit again too again!
Spinach Together With Ricotta Stuffed Portobello Mushrooms
Rating: 4.5
Diposkan Oleh: autos
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