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| Honey Dew too Crispy Prosciutto |
1 pocket-size ripe honeydew melon cutting inwards bite-size cubes
½ loving cup crumbled Gorgonzola cheese
½ loving cup crumbled Gorgonzola cheese
¼ pound newspaper sparse sliced Prosciutto di Parma
3 tablespoons chopped arugula
Dressing:
five tablespoons Secolari Arbosano extra virgin olive oil
1 tablespoon Secolari Pear or Blueberry balsamic vinegar
1 tablespoon plain honey
Secolari fleur de sell
five tablespoons Secolari Arbosano extra virgin olive oil
1 tablespoon Secolari Pear or Blueberry balsamic vinegar
1 tablespoon plain honey
Secolari fleur de sell
Freshly reason dark pepper
Place the prosciutto inwards a large skillet over medium heat. Cook until prosciutto is only crispy, turning exclusively once. Set aside to cool.
In a pocket-size bowl, add together the ingredients for the dressing except the arugula. Whisk good to combine.
Arrange the melon on a platter, add together the Gorgonzola too crumble the prosciutto. Sprinkle alongside a pinch of fleur de sel. Drizzle the platter alongside oil, therefore honey, too balsamic vinegar. Add the chopped arugula on top. Serve immediately.
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| Prosciutto |
Refreshing, cool, crispy, sweet, savory, fruity... only a few adjectives to depict this recipe. You tin sure as shooting purpose whatever extra virgin olive fossil oil too balsamic yous like, nevertheless the products I used was for a cooking degree at Secolari.. too tin I say, it was serenity inwards the identify spell clients savored this dish. If yous similar to guild Secolari products become to https://secolarievoo.nrostores.com/
This is a nifty dish to serve every bit an appetizer or side for picnics, a summertime BBQ, marriage ceremony showers, birthdays, too other particular occasions.



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