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| Fennel Cheese in addition to Lemon Fritters (Fritelles) |
three medium fennels, stalks removed
ii large eggs, beaten
Sea salt
Black pepper
ii cups grated Pecorino cheese
Zest of ii lemons
2-3 tablespoons extra virgin olive oil
Cook the fennel inward hot boiling salted water. Cook until exactly tender. Strain good in addition to allow to cool. From the core, cutting inward one-half first. From the center cutting into 1/3 inch slices. Dry good amongst newspaper towel.
Place the beaten eggs inward a bowl in addition to flavor amongst tabular array salt in addition to pepper. In to a greater extent than or less other bowl add together the Pecorino cheese in addition to zest together.
Dip the fennel slices inward the eggs first, in addition to thence inward the cheese in addition to zest mixture. Add the petroleum to a large skillet in addition to ready on medium rut until golden on the bottom. Turn in 1 lawsuit in addition to ready the other side to golden. Be certain the slices are close 1/2 apart for best results.
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| fennel |
Fennel is delicious eaten raw because it is refreshing to the palate. It tin travel served to whet the appetite if eaten every bit an appetizer amongst vinaigrette or only sprinkled amongst salt. Boiled or steamed amongst butter, in addition to covered amongst grated Parmigiano, it makes a bang-up side dish. This recipe is served every bit an appetizer or side. I brand extra, thence I tin accept leftover snacks.
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