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| Making Tomato Confit |
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| Tomato Confit |
1 pint grape or cherry tomatoes, rinsed as well as patted dry out
2 tablespoons sugar
2 cloves garlic, finely minced
Zest of i lemon
2 sprigs fresh thyme (or ½ teaspoon chopped fresh oregano)
Sea salt
Freshly reason dark pepper
Extra virgin olive oil
1. Cut the tomatoes inwards half. Place them on a parchment newspaper lined baking sheet. The tomatoes must non overlap as well as the cutting side should hold upwards upwards.
2. In a minor bowl, add together as well as mix the sugar, minced garlic, lemon zest, as well as thyme leaves. Sprinkle this mix evenly on the tomatoes.
3. Lightly sprinkle tabular array salt over each Lycopersicon esculentum slice, followed past times cracked dark pepper. Lastly drizzle the tomatoes amongst a generous sum of skillful extra virgin olive oil.
4. Bake at 225 °F for most two hours, or fifty-fifty improve at 200 °F for iii hours (low as well as slow).
5. Cool as well as identify inwards a drinking glass offend amongst to a greater extent than fossil oil to save for a few weeks.
These caramelized tomatoes are absolutely elementary to ready as well as bake at home. They are ideal:
· As a sauce amongst cooked al dente spaghetti amongst an extra 2-3 tablespoons of evoo
· Served every bit a side dish amongst grilled fish or seafood
· Baked every bit a Lycopersicon esculentum tarte amongst a few dollops of caprine animal cheese
· as finger nutrient for happy hr coupled amongst olives as well as capers
· use a few inwards soups as well as stews for flavor
· on overstep of pizza
· to brand a Lycopersicon esculentum pesto
· Can yous mean value of other uses?????
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