Halloumi In Addition To Endive Salad

Halloumi as well as Endive Salad

3 endives, cutting inward cubes (diced)

Juice ½ lemon

5 tablespoons extra virgin olive oil, divided  

Flour for dredging

Sea salt

Freshly dry reason dark pepper

1 halloumi cheese, thinly sliced

Mix the lemon juice, 2-3 tablespoons oil, tabular array salt as well as pepper inward a bowl; mix well. Add the cutting endives as well as mix again.

Dredge the halloumi slices inward flour, shaking off whatsoever excess flour.  Add two tablespoons of olive stone oil inward a skillet, when hot at the halloumi cheese as well as develop until golden chocolate-brown on both sides, turning solely once.

When ready, transfer the endive tabular array salt to a serving plate, add together the cooked cheese. Serve warm.

Halloumi is a Cypriot firm, brined, slightly springy white cheese, traditionally made from a mixture of caprine animal as well as sheep milk, or cow’s milk. It has a high melting indicate as well as then it tin endure fried or grilled. The texture of Halloumi changes when grilled or pan fried from potent salty flavour to a creamier texture.

This is a delicious process when you lot are looking to alter upwardly a routine salad dish. This recipe tin endure served equally a Tapas, Meze, or Salad. 

Halloumi In Addition To Endive Salad 2019-04-04T07:49:00-07:00 Rating: 4.5 Diposkan Oleh: autos