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| Leeks too Cheese Pie |
two ready-made pie crusts
2-3 tablespoon extra virgin olive oil
three large leeks, cleaned thoroughly**
Sea salt
Black pepper
Pinch crimson pepper flakes
½ teaspoon dry reason cumin
½ teaspoon dry reason coriander
½ teaspoon dry reason turmeric
¼ teaspoon dry reason cinnamon
2-3 tablespoons golden raisins
1 ½ cups shredded Gruyere or Fontina
½ loving cup grated Parmesan cheese
To build clean the leeks, loosen the outer leaves, cutting off the tough light-green leaves too root, on the reverse side. Open them amongst a sudden knife. Cut first, too thence rinse them several times. I likewise soak them inwards a large bowl of mutual frigidity H2O for 15-20 minutes. Then I rinse them 1 to a greater extent than time. To develop these leeks only dry out them amongst newspaper towel to take away excess H2O earlier cooking.
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| Fresh leek |
Preheat oven to 350 F. Line a baking canvas amongst parchment paper.
In a medium size skillet, add together the petroleum too leeks on medium-low heat. Cook until the leeks are soft too barely golden. Add the salt, pepper, too spices too combine. Lastly combine the raisins too develop approximately other minutes.
Place the commencement pie crust on the parchment paper. Spread the leek mixture on the pie leaving nigh an inch gap. Sprinkle the cheeses on top. Place the other pie crust on top. With a fork or amongst fingers convey the edges together to close. Brush amongst egg launder too bake nigh thirty minutes or until the compass off is golden.
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| Leeks, golden raisins, too spices |
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