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| Focaccia |
3 ½ cups 00 Flour or unbleached flour
1 package instant yeast
1 ½ teaspoons sea salt for dough, to a greater extent than for topping
1 1/2 cups warm (100 degree) water, addition extra every bit needed
Extra-virgin olive crude oil for the bowl
2-3 tablespoons freshly chopped rosemary
3-4 tablespoons extra virgin olive crude oil for top of focaccia
Drizzle thick balsamic vinegar
Making the dough:
Place the flour, yeast, together with common salt inwards the bowl or purpose a nutrient processor together with pulse. With the machine running, add together plenty warm H2O to brand soft dough that does non stick to the sides of the processor bowl; pulse for 30-45 seconds. If the dough is dry, add together a petty to a greater extent than water. When you lot accept dough a formed, transfer to a lightly floured surface. Knead 5-8 minutes until the dough bounces dorsum at the tough using your thumb. Shape into a ball together with house inwards a lightly oiled bowl; encompass amongst a kitchen towel. Allow the dough to balance together with ascent at room temperature 2-3 hours.
Baking the dough:
When you lot are cook to bake the focaccia, preheat the oven amongst a baking rock if available to 500F. It’s best to bake at the convection setting.
Drizzle a petty crude oil on a baking canvass if you lot don’t accept a baking stone. Stretch the dough on the baking sheet. If the dough is non relaxed the dough may non stretch. Just instruct out the semi-stretch dough on the baking canvass together with encompass in i trial to a greater extent than amongst a kitchen towel for nearly 30-45 minutes. Uncover together with stretch the dough again, it should stretch easily. You create non take to stretch the dough perfectly to jibe the shape of the baking sheet, rustic is better!
Once the dough is stretched on the baking sheet, drizzle the olive crude oil all over the focaccia, sprinkle amongst body of body of water common salt together with fresh rosemary. Transfer the focaccia to the hot oven together with bake nearly 15-20 minutes until the dough is golden on the bottom together with lightly golden on the top. Remove from oven together with baking canvass together with cutting into squares. For a delicious finish, drizzle an aged or thick balsamic on top.
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| 00 flour |
Tip: if the dough is even hence a petty glutinous when removed from the bowl or processor, sprinkle to a greater extent than or less flour on the surface together with knead the flour in. Keep repeating this procedure until you lot accept supple dough.
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| Fig Marmalade or Preserve |
I honey adding fig save on top of the focaccia when it comes out of the oven hot, together with and hence serving it every bit a dessert amongst a minor scoop of vanilla edible bean H2O ice cream. Enjoy!
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