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| Ricotta Filled Croissant (French Toast) |
6 modest croissants
1 modest container whole ricotta, drained overnight
four tablespoons whole milk, or almond milk
Zest 1 orange
four tablespoon sugar
ii teaspoons rum, optional
2-4 tablespoons unsalted butter, divided
four tablespoons whole milk, or almond milk
Zest 1 orange
four tablespoon sugar
ii teaspoons rum, optional
2-4 tablespoons unsalted butter, divided
1 pint fresh strawberries, washed, dried, diced (some whole for decoration)
2 large eggs, lightly beaten
2 teaspoons vanilla extract, divided
Powdered carbohydrate for decorating
In a bowl add together the ricotta, zest, sugar, in addition to 1 teaspoon vanilla; mix good until creamy. Add the diced strawberries.
With a sudden knife cutting the croissant inwards the centre leaving the ends uncut (pockets to endure filled). Fill each croissant amongst the ricotta mixture. Do non overfill, or the filling may come upward out during cooking.
In a deep dish, add together the eggs, milk, 1 teaspoon vanilla, in addition to rum if using. Mix well.
Heat a large skillet amongst a lilliputian butter. Dip each croissant inwards the egg mixture; ready inwards the skillet on medium oestrus until only golden on both sides, turning exclusively once. Transfer to a serving dish.
Continue cooking the residue of the French toast using the butter every bit needed inwards the skillet in addition to non all at once. When ready, sprinkle amongst powdered carbohydrate or honey, in addition to fresh sliced strawberries on top.
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| Straining the ricotta |
I lately was asked to produce French toast for a brunch. I wanted to come upward up amongst an Italian version that is slightly enriched from the classic French toast recipe. I decided to materials them showtime amongst fresh strawberries in addition to mascarpone; soundless afterwards testing amongst ricotta I flora it to endure lighter in addition to to a greater extent than delicious. This recipe is slowly to laid in addition to I serve it non only for brunch, every bit a dessert every bit well.
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